Utilization of tropical and sub-tropical woody plants as feeding resources of animals, 3: Studies on the palatability of some mangrove species [of aquatic plants]
1994
Shinjo, T. (Ryukyu Univ., Nishihara, Okinawa (Japan). Coll. of Agriculture) | Hoshino, M.
AGROVOC Keywords
Bibliographic information
Issue
41
ISSN
0370-4246
Pagination
pp. 343-348
Other Subjects
Propriete organoleptique; Preference alimentaire; Propiedades organolepticas; Plantas acuaticas
Language
Japanese
Note
Summaries (En, Ja)
2 tables
Type
Summary
1997-08-15
AGRIS AP
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