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Comparison of dietary carotenoids metabolism and effects to improve the body color of cultured fresh-water fishes and marine fishes

1997

Ha, B.S. | Kweon, M.J. | Baek, S.H. | Kim, S.Y. (Gyeongsang National University, Chinju (Korea Republic). Department of Food and Nutrition) | Park, M.Y. (Gyeongsang National University, Tongyeong (Korea Republic). Department of Food Science) | Baek, I.O. (Gyeongsangnamdo Inland Fisheries Development and Experiment Station, Miryang (Korea Republic)) | Kang, S.J. (Gyeongsang National University, Tongyeong (Korea Republic). Department of Aquaculture)

AGROVOC Keywords
acuicultura additif aux aliments des animaux aditivos de piensos aliment pour animaux aquaculture body parts carotenoide carotenoides carotenoids color colour couleur crecimiento croissance diet dieta feed additives feeds freshwater fishes growth marine fisheries metabolism metabolisme metabolismo partes del cuerpo partie du corps peces de agua dulce pesca marina piensos poisson d'eau douce
Bibliographic information
Volume 26 Issue 2 ISSN 1226-3311
Pagination
pp. 270-284
Other Subjects
Peche maritime; Regime alimentaire
Language
Korean
Note
Summaries (En, Ko)
2 illus.; 8 tables; 48 ref.
Type
Numerical Data; Bibliography; Summary
1997-08-15
AGRIS AP
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