Comparison of dietary carotenoids metabolism and effects to improve the body color of cultured fresh-water fishes and marine fishes
1997
Ha, B.S. | Kweon, M.J. | Baek, S.H. | Kim, S.Y. (Gyeongsang National University, Chinju (Korea Republic). Department of Food and Nutrition) | Park, M.Y. (Gyeongsang National University, Tongyeong (Korea Republic). Department of Food Science) | Baek, I.O. (Gyeongsangnamdo Inland Fisheries Development and Experiment Station, Miryang (Korea Republic)) | Kang, S.J. (Gyeongsang National University, Tongyeong (Korea Republic). Department of Aquaculture)
AGROVOC关键词
书目信息
卷
26
期
2
ISSN
1226-3311
页码
pp. 270-284
其它主题
Peche maritime; Regime alimentaire
语言
韩国人
注释
Summaries (En, Ko)
2 illus.; 8 tables; 48 ref.
类型
Numerical Data; Bibliography; Summary
1997-08-15
AGRIS AP
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