[Improvement of processed fruit and berries product quality]

Kaulins, U.

[Improvement of processed fruit and berries product quality]

1996

Kaulins, U.

The present investigation carried out as a planned budget, theme as well as on extra orders deals with the following problems: quince processing, composition of preservatives and their amount required in the soft drink "Cidonade", technology of storing frozen berries, production of dry jelly with quince additives using apple flavour as a fragrant, infusing KJ into animal feed premixes, elaboration of new antianemic components for animal feed. The experimental samples of the antianemic components have been produced and aprobated.

Show more [+]

AGROVOC Keywords

additif aux aliments des animaux aditivos de piensos aliment pour animaux calidad hortalizas congeladas letonia lettonie piensos piensos concentrados piensos medicinales productos derivados de las frutas productos procesados

Bibliographic information

Publisher

LUA

Pagination

41 p.

Other Subjects

Legume congele; Produit a base de fruits; Qualite; Aliment medicamenteux pour animaux; Aliment concentre pour animaux; Produit transforme

Language

Latvian

Note

Summaries (En, Lv)

11 tables; 28 ref.

Type

Summary; Non-Conventional

Corporate Author

Latvian University of Agriculture, Jelgava (Latvia)

In AGRIS since: 1997-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Fundamental Library of Latvia University of Life Sciences and Technologies

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

[Improvement of processed fruit and berries product quality]

1996

AGROVOC Keywords

Bibliographic information