[Improvement of processed fruit and berries product quality]
1996
Kaulins, U.
The present investigation carried out as a planned budget, theme as well as on extra orders deals with the following problems: quince processing, composition of preservatives and their amount required in the soft drink "Cidonade", technology of storing frozen berries, production of dry jelly with quince additives using apple flavour as a fragrant, infusing KJ into animal feed premixes, elaboration of new antianemic components for animal feed. The experimental samples of the antianemic components have been produced and aprobated.
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书目信息
出版者
LUA
页码
41 p.
其它主题
Legume congele; Produit a base de fruits; Qualite; Aliment medicamenteux pour animaux; Aliment concentre pour animaux; Produit transforme
语言
拉脱维亚语
注释
Summaries (En, Lv)
11 tables; 28 ref.
类型
Summary; Non-Conventional
团体作者
Latvian University of Agriculture, Jelgava (Latvia)
1997-08-15
AGRIS AP