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Effect of initial pH and L-arginine on the composition of fatty acids of Streptomyces viridochromogenes

1996

Oh, C.H. | Jung, S.O. (Dankook University, Cheonan (Korea Republic). College of Natural Sciences) | Pyee, J.H. (Dankook University, Seoul (Korea Republic). College of Sciences) | Kim, J.H. (Seoul National University, Seoul (Korea Republic). Research Center for Molecular Microbiology)

AGROVOC Keywords
acide gras arginina arginine chemical composition composition chimique culture media fatty acids medio de cultivo milieu de culture ph streptomyces
Bibliographic information
Volume 34 Issue 4 ISSN 1225-8873
Pagination
pp. 316-319
Other Subjects
Composicion quimica; Acidos grasos
Language
English
Note
Summaries (En)
4 tables; 22 ref.
Type
Bibliography; Summary
1997-08-15
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