Effect of initial pH and L-arginine on the composition of fatty acids of Streptomyces viridochromogenes
1996
Oh, C.H. | Jung, S.O. (Dankook University, Cheonan (Korea Republic). College of Natural Sciences) | Pyee, J.H. (Dankook University, Seoul (Korea Republic). College of Sciences) | Kim, J.H. (Seoul National University, Seoul (Korea Republic). Research Center for Molecular Microbiology)
AGROVOC关键词
书目信息
页码
pp. 316-319
其它主题
Composicion quimica; Acidos grasos
语言
英语
注释
Summaries (En)
4 tables; 22 ref.
类型
Bibliography; Summary
1997-08-15
AGRIS AP
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