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Studies on the microencapsulation of omega-3 polyunsaturated fatty acid

1996

Kim, C.H. | Lee, K.W. | Baick, S.C. (Seoul Dairy Co-operation, Ansan (Korea Republic). Institute of Dairy Food Research) | Kwak, H.S. (Sejong University, Seoul (Korea Republic). Department of Food Science and Technology) | Kang, J.O. (Dankook University, Seoul (Korea Republic). Department of Animal Science)

AGROVOC Keywords
calor chaleur encapsulation heat pepsin pepsina pepsine polyunsaturated fatty acids rendement rendimiento yields
Bibliographic information
Volume 28 Issue 4 ISSN 0367-6293
Pagination
pp. 743-749
Other Subjects
Acidos grasos poliinsaturados; Encapsulacion; Acide gras polyinsature
Language
Korean
Note
Summaries (En, Ko)
6 illus.; 5 tables; 21 ref.
Type
Numerical Data; Bibliography; Summary
1997-08-15
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