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A study on the fermentation characteristics and on fermentation control of processed grain and meal in the rumen-(1)-Effect of processed corn, lupin seed and soybean on the fermentation characteristics in the rumen

1994

Cho, Y.B. | Kim, E.J. | Lee, H.G. | Maeng, W.J. (Konkuk University, Seoul (Korea Republic). College of Animal Husbandry) | Song, B.C. (Konkuk University, Seoul (Korea Republic). College of Natural Sciences)

AGROVOC Keywords
acide gras crude protein farine pour animaux fatty acids feed meals feed processing fermentation gases gaz grain granos harina para piensos lupinus mais maize organic matter ovin ovinos ph proteina bruta rumen sheep soja soybeans statistical methods traitement d'aliments pour animaux
Bibliographic information
Volume 18 Issue 3 ISSN 1011-2294
Pagination
pp. 205-216
Other Subjects
Maiz; Proteine brute; Elaboracion de piensos; Materia organica; Fermentacion; Metodos estadisticos; Methode statistique; Matiere organique; Acidos grasos
Language
Korean
Note
Summaries (En, Ko)
7 tables; 15 ref.
Type
Numerical Data; Summary
1997-08-15
AGRIS AP
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