A study on the fermentation characteristics and on fermentation control of processed grain and meal in the rumen-(1)-Effect of processed corn, lupin seed and soybean on the fermentation characteristics in the rumen
1994
Cho, Y.B. | Kim, E.J. | Lee, H.G. | Maeng, W.J. (Konkuk University, Seoul (Korea Republic). College of Animal Husbandry) | Song, B.C. (Konkuk University, Seoul (Korea Republic). College of Natural Sciences)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 205-216
Другие темы
Maiz; Proteine brute; Elaboracion de piensos; Materia organica; Fermentacion; Metodos estadisticos; Methode statistique; Matiere organique; Acidos grasos
Язык
Корейский
Примечание
Summaries (En, Ko)
7 tables; 15 ref.
Тип
Numerical Data; Summary
1997-08-15
AGRIS AP
Поставщик данных
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