Evaluation of modified dichloran 18 percent glycerol (DG18) agar for enumerating fungi in wheat flour: a collaborative study
1996
Beuchat, L.R. (Georgia Univ., Griffin, GA (USA). Dept. of Food Science and Technology) | Hwang, C.A.
AGROVOC Keywords
Bibliographic information
International Journal of Food Microbiology (Netherlands)
Volume
29
Issue
2-3
ISSN
0168-1605
Pagination
pp. 161-166
Other Subjects
Farine de ble; Tecnicas analiticas
Language
English
Note
Summary (En)
13 ref.
Type
Summary
1997-08-15
AGRIS AP
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