Effect of sesame seed proteins supplementation on the nutritional, physical, chemical and sensory properties of wheat flour bread
1995
El-Adawy, T.A. (Menofiya Univ., Shibin El-Kom (Egypt). Faculty of Agriculture, Dept. of Food Science and Technology)
AGROVOC Keywords
Bibliographic information
Plant Foods for Human Nutrition (Netherlands)
Volume
48
Issue
4
ISSN
0921-9668
Pagination
pp. 311-326
Other Subjects
Propriete physicochimique; Analisis organoleptico; Farine de ble; Propiedades fisico-quimicas; Proteinas; Complementation
Language
English
Note
Summary (En)
30 ref.
Type
Summary
1997-08-15
AGRIS AP
Data Provider
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