Growth of distillery yeast Saccharomyces cerevisiae in alginate hydrogel enriched in soya oil

Grajek, W. . Katedra Biotechnologii i Mikrobiologii Zywnosci; Pernak, A.

Growth of distillery yeast Saccharomyces cerevisiae in alginate hydrogel enriched in soya oil

1996

Grajek, W. (Akademia Rolnicza, Poznan (Poland). Katedra Biotechnologii i Mikrobiologii Zywnosci) | Pernak, A.

Ethanol fermentation using yeast cells immobilized in alginate gel supplemented and non supplemented with soybean oil was studied. It was found that oil supplementation protects yeast cells to high ethanol concentration and allows to improve the fermentation yield and to obtain a higher final ethanol concentration

Show more [+]

AGROVOC Keywords

aceite de soja alginate alginatos fermentation alcoolique huile de soja microorganismos inmovilizados saccharomyces cerevisiae

Bibliographic information

Published in

Przemysl Fermentacyjny i Owocowo-Warzywny (Poland)

Volume 40 Issue 2 ISSN 0137-2645

Pagination

pp. 25-27

Other Subjects

Fermentacion alcoholica; Microorganisme immobilise

Language

Polish

Note

Summaries (En, Pl)

7 ref.

Type

Summary

In AGRIS since: 1997-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Central Agricultural Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

AGRIS - International System for Agricultural Science and Technology

Share

Growth of distillery yeast Saccharomyces cerevisiae in alginate hydrogel enriched in soya oil

1996

AGROVOC Keywords

Bibliographic information