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[Effect of preliminary preparations and freezing upon the nutritive components of the yellow carrots]

1994

Kasem, M. (Aleppo univ. (Syria). faculty of agriculture)

AGROVOC Keywords
biological contamination blanchiment blanching blanqueo carotte carrots contamination biologique contenido de materia seca dissolution dissolving dry matter content enzyme inhibitors freezing inhibidores de enzimas inhibiteur d'enzyme microorganisme microorganismos microorganisms peeling pelado pelage zanahoria
Bibliographic information
Issue 22
Pagination
pp. 195-208
Other Subjects
Contaminacion biologica; Congelation; Disolucion; Congelacion; Teneur en matiere seche
Language
Arabic
Note
Summaries (Ar, En)
4 tables; 9 ref.
Type
Summary
1997-08-15
AGRIS AP
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