Preservation of fish at sea: A comparative study conducted in the Seychelles between non-gutted and gutted fish preserved in ice. SWIOP document
1991
Carrara, G. | Lablache, G.
AGROVOC Keywords
Bibliographic information
Pagination
14 p.
Other Subjects
Aptitud para la conservacion; Aptitude a la conservation; Evisceracion; Elaboracion del pescado; Preservacion
Language
English
Type
Non-Conventional
Corporate Author
FAO, Rome (Italy). Fisheries Dept.; UNDP, New York (USA); Seychelles Fishing Authority, Mahe (Seychelles)
1997-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Food and Agriculture Organization of the United Nations
If you notice any incorrect information relating to this record, please contact us at [email protected]