Preservation of fish at sea: A comparative study conducted in the Seychelles between non-gutted and gutted fish preserved in ice. SWIOP document
1991
Carrara, G. | Lablache, G.
AGROVOC关键词
书目信息
页码
14 p.
其它主题
Aptitud para la conservacion; Aptitude a la conservation; Evisceracion; Elaboracion del pescado; Preservacion
语言
英语
类型
Non-Conventional
团体作者
FAO, Rome (Italy). Fisheries Dept.; UNDP, New York (USA); Seychelles Fishing Authority, Mahe (Seychelles)
1997-08-15
AGRIS AP
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