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Ghani: a traditional method of oil processing in India

1994

Achaya, K.T.

AGROVOC Keywords

aceites comminution desmenuzamiento food technology fragmentation huile inde india oils oilseeds semillas oleaginosas technologie alimentaire technologie traditionnelle tecnologia tradicional traditional technology

Bibliographic information

Published in

Food, Nutrition and Agriculture (FAO) | Alimentation, Nutrition et Agriculture (FAO); Alimentacion, Nutricion y Agricultura (FAO)

Issue 11 ISSN 1014-806X

Pagination

pp. 23-28

Other Subjects

Tecnologia de los alimentos; Graine oleagineuse

Language

English

Note

Summaries (Es, Fr)

Type

Summary

In AGRIS since: 1997-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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