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Food composition information: the food industry's perspective

1994

Purvis, G.A. (Michigan State Univ., East Lansing (USA))

AGROVOC Keywords

alimentos besoin d'information composition globale food industry foods industria alimentaria industrie alimentaire information needs produit alimentaire proximate composition

Bibliographic information

Published in

Food, Nutrition and Agriculture (FAO) | Alimentation, Nutrition et Agriculture (FAO); Alimentacion, Nutricion y Agricultura (FAO)

Issue 12 ISSN 1014-806X

Pagination

pp. 32-36

Other Subjects

Necesidades de informacion; Composicion aproximada

Language

English

Note

Summaries (Es, Fr)

Type

Summary

In AGRIS since: 1997-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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