General requirements (food hygiene)
1995
AGROVOC Keywords
Bibliographic information
Publisher
FAO/WHO
Pagination
223 p.
Other Subjects
Epice; Innocuite des produits alimentaires; Aliment transforme; Hygiene des aliments
Language
English
ISBN
92-5-103766-3
Corporate Author
Joint FAO/WHO Food Standards Programme, Rome (Italy)
1997-08-15
AGRIS AP
Data Provider
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