[General requirements (food hygiene)]
1996
AGROVOC Keywords
Bibliographic information
Publisher
FAO/WHO
Pagination
233 p.
Other Subjects
Epice; Innocuite des produits alimentaires; Aliment transforme; Hygiene des aliments
Language
French
ISBN
92-5-203766-2
Corporate Author
Programme Mixte FAO/OMS sur les Normes Alimentaires, Rome (Italy)
1997-08-15
AGRIS AP
Data Provider
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