Microbiological lipolyse of sheep milk. I. Study on the free fatty acids depending on the number of total microflora and psychrotrophs

Stancheva, N.

Microbiological lipolyse of sheep milk. I. Study on the free fatty acids depending on the number of total microflora and psychrotrophs

1998

Stancheva, N. (Institut po Zhivotnov"dstvo, Kostinbrod (Bulgaria))

Bulgarian. It has been determinated the level of free fatty acids (FFA)/mFq/l in raw ewe's milk and in mixed milk.High - FFA has been established in mixed milk - 1.044 mFq/l.FFA increased in proportion with storage-time: at 4 degreeC FFA increased 1.02 time to 24h and 1.11 time to 48h; in mixed milk FFA unchanged for 24h and increased 1.15 time to 48h storage.

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AGROVOC Keywords

acide gras libre ewe milk flora microbiana flore microbienne free fatty acids lait de brebis leche de oveja lipolyse lipolysis microbial flora

Bibliographic information

Published in

Zhivotnov"dni Nauki (Bulgaria) | Animal Science

Volume 35 Issue 1 ISSN 0514-7441

Pagination

pp. 93-98

Other Subjects

Lipolisis; Acidos grasos libres

Language

Bulgarian

Note

Summaries (En, Ru)

6 tables; 18 ref.

Translated Title

Mikrobialna lipoliza v ovcheto mlyako.I.Izsledvaniya v"rkhu nivoto na svobodnite mastni kiselini v zavisimost ot broya na obshchata i psikhotrofnata mikroflora

Type

Summary

Corporate Author

Selskostopanska Akademiya, Sofia (Bulgaria)

In AGRIS since: 1998-08-15

Format: AGRIS AP

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Microbiological lipolyse of sheep milk. I. Study on the free fatty acids depending on the number of total microflora and psychrotrophs

1998

AGROVOC Keywords

Bibliographic information