FAO AGRIS - International System for Agricultural Science and Technology

Study on relationship between the tissue structure and texture quality of Chinese cabbage (Brassica campestris ssp pekinensis)

1997

Li Min (Laiyang Agricultural Coll., Shandong (China). Dept. of Agronomy) | Lu Jialong


Bibliographic information
Pagination
pp. 201-204
Other Subjects
Qualite; Propiedades organolepticas; Propriete organoleptique; Epaisseur
Language
Chinese
Note
Summaries (En, Zh)
1 table; 8 ill., 4 ref.
Type
Summary

1998-08-15
AGRIS AP
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