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The change in carbohydrate content and protecting enzyme activities in root of alpine forage related to its adaptation to cold in spring

1996

Zhou Ruilian (Lanzhou Univ., Gansu (China). Dept. of Biology)

AGROVOC Keywords
amidon azucares catalasa catalase cellulose celulosa cold zones feed crops peroxidases plantas forrajeras primavera printemps proteine proteins racine roots spring starch sucres sugars superoxide dismutase superoxyde dismutase zona fria zone froide
Bibliographic information
Volume 16 Issue 4 ISSN 1000-0933
Pagination
pp. 402-407
Other Subjects
Raices; Superoxido dismutasa; Almidon; Proteinas; Plante fourragere; Peroxydase; Peroxidasas
Language
Chinese
Note
Summaries (En, Zh)
5 tables; 1 ill., 9 ref.
Type
Summary
1998-08-15
AGRIS AP
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