The change in carbohydrate content and protecting enzyme activities in root of alpine forage related to its adaptation to cold in spring
1996
Zhou Ruilian (Lanzhou Univ., Gansu (China). Dept. of Biology)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 402-407
Другие темы
Raices; Superoxido dismutasa; Almidon; Proteinas; Plante fourragere; Peroxydase; Peroxidasas
Язык
Китайский
Примечание
Summaries (En, Zh)
5 tables; 1 ill., 9 ref.
Тип
Summary
1998-08-15
AGRIS AP
Поставщик данных
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