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Purification, characterization and stability of barley grain peroxidase BP 1, a new type of plant peroxidase

1997

Rasmussen, C.B. | Henriksen, A. | Abelskov, A.K. | Jensen, R.B. | Rasmussen, S.K. | Hejgaard, J. | Welinder, K.G. (Copenhagen Univ. (Denmark). Dept. of Protein Chemistry)

AGROVOC Keywords
amino acids arabidopsis thaliana chemical composition composition chimique danemark denmark dinamarca electroforesis electrophoresis espectrometria hordeum vulgare peroxidases purification spectrometrie spectrometry thermochemical properties
Bibliographic information
Volume 100 Issue 1 ISSN 0031-9317
Pagination
pp. 102-110
Other Subjects
Composicion quimica; Propiedades termoquimicas; Purificacion; Aminoacidos; Electrophorese; Peroxydase; Propriete thermochimique; Acide amine; Peroxidasas
Language
English
Note
Summary (En)
5 ill., 29 ref.
Type
Summary
1998-08-15
AGRIS AP
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