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Supplementation of broiler diets with retinol acetate, beta carotene or canthaxanthin: Effect on vitamin status and oxidative status of broilers in vivo and on meat stability

1998

Jensen, S.K. (Dansk Jordbrugsforskning, Foulum (Denmark)) | Jensen, C. | Jakobsen, K. | Engberg, R.M. | Andersen, J.O. | Lauridsen, C. | Soerensen, P. | Skibsted, L.H. | Bertelsen, G.

AGROVOC Keywords

aliment pour animaux antioxidantes antioxidants antioxydant broiler chickens carne de pollo chicken meat estado nutricional feeds nutritional status oxidation oxydation piensos pollo de engorde poulet de chair retinol suplementos supplements tocoferoles tocopherol tocopherols viande de poulet vitaminas vitamine vitamins xanthophylle xanthophylls xantofilas

Bibliographic information

Published in

Acta Agriculturae Scandinavica. Section A. Animal Science (Denmark)

Volume 48 Issue 1 ISSN 0906-4702

Pagination

pp. 28-37

Other Subjects

Etat nutritionnel; Oxidacion; Complement alimentaire

Language

English

Note

Summary (En)

5 tables; 37 ref.

Type

Summary

In AGRIS since: 1998-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by University of Copenhagen

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