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Influence of chopping degree and crude fibre content of the feed on the protein and amino acid utilization in the pig

1991

Wecke, C. | Liebert, F. (Leipzig Univ. (Germany))

AGROVOC Keywords
alimentation des animaux animal feeding calidad proteica cerdo crude fibre fibra bruta fibre brute grosseur des particules ingestion de substances nutritives nutrient intake particle size porcin protein quality swine
Bibliographic information
Publisher
SH.
Pagination
p. 51-54
Other Subjects
Ingestion de nutrientes; Alimentacion de los animales; Tamano de la particula; Qualite proteique
Language
English
Note
Summary (En)
4 tables; 4 ref.
ISBN
87-89640-01-2
Type
Summary; Conference; Non-Conventional
Source
EAAP, 59: Proceedings: the 6th international symposium on protein metabolism and nutrition, 2: short communications, Eggum, B.O.Boisen, S.Boersting, C.Danfaer, A.Hvelplund, T. (eds.).- Foulum (Denmark): SH., 1991.- ISBN 87-89640-01-2
Conference
6. International Symposium on Protein Metabolism and Nutrition, Herning (Denmark), 9-14 Jun 1991
1998-08-15
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