Influence of chopping degree and crude fibre content of the feed on the protein and amino acid utilization in the pig
1991
Wecke, C. | Liebert, F. (Leipzig Univ. (Germany))
AGROVOC关键词
书目信息
出版者
SH.
页码
p. 51-54
其它主题
Ingestion de nutrientes; Alimentacion de los animales; Tamano de la particula; Qualite proteique
语言
英语
注释
Summary (En)
4 tables; 4 ref.
ISBN
87-89640-01-2
类型
Summary; Conference; Non-Conventional
来源
EAAP, 59: Proceedings: the 6th international symposium on protein metabolism and nutrition, 2: short communications, Eggum, B.O.Boisen, S.Boersting, C.Danfaer, A.Hvelplund, T. (eds.).- Foulum (Denmark): SH., 1991.- ISBN 87-89640-01-2
粮农组织大会
6. International Symposium on Protein Metabolism and Nutrition, Herning (Denmark), 9-14 Jun 1991
1998-08-15
AGRIS AP