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Association between gliadin and glutenin subunit alleles and baking quality in spring wheat cultivars and breeding lines grown in Finland

1997

Sontag-Strohm, T. | Juuti, T.

AGROVOC Keywords
baking characteristics bread calidad proteica cultivos de primavera culture de printemps descendance finland finlande finlandia gene genes gluteninas glutenine glutenins pain pan progenie progeny prolaminas prolamine prolamines protein quality soft wheat spring crops storage proteins trigo harinero triticum variedades varieties
Bibliographic information
Volume 47 Issue 2 ISSN 0906-4710
Pagination
pp. 106-111
Other Subjects
Proteinas de reserva; Ble tendre; Qualite proteique; Aptitude boulangere; Proteine de reserve; Variete; Caracteristicas de la coccion
Language
English
Note
Summary (En)
3 ill., 19 ref.
Type
Summary
1998-08-15
AGRIS AP
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