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Association between gliadin and glutenin subunit alleles and baking quality in spring wheat cultivars and breeding lines grown in Finland

1997

Sontag-Strohm, T. | Juuti, T.

AGROVOC Keywords
baking characteristics bread calidad proteica cultivos de primavera culture de printemps descendance finland finlande finlandia gene genes gluteninas glutenine glutenins pain pan progenie progeny prolaminas prolamine prolamines protein quality soft wheat spring crops storage proteins trigo harinero triticum variedades varieties
Bibliographic information
Acta Agriculturae Scandinavica. Section B. Soil and Plant Science (Denmark)
Volume 47 Issue 2 ISSN 0906-4710
Pagination
pp. 106-111
Other Subjects
Caracteristicas de la coccion; Ble tendre; Variete; Qualite proteique; Proteinas de reserva; Aptitude boulangere; Proteine de reserve
Language
English
Note
Summary (En)
3 ill., 19 ref.
Type
Summary
1998-08-15
AGRIS AP
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