AGRIS - 国际农业科技情报系统

Association between gliadin and glutenin subunit alleles and baking quality in spring wheat cultivars and breeding lines grown in Finland

1997

Sontag-Strohm, T. | Juuti, T.


书目信息
页码
pp. 106-111
其它主题
Proteinas de reserva; Ble tendre; Qualite proteique; Aptitude boulangere; Proteine de reserve; Variete; Caracteristicas de la coccion
语言
英语
注释
Summary (En)
3 ill., 19 ref.
类型
Summary

1998-08-15
AGRIS AP
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