Association between gliadin and glutenin subunit alleles and baking quality in spring wheat cultivars and breeding lines grown in Finland
1997
Sontag-Strohm, T. | Juuti, T.
AGROVOC关键词
书目信息
页码
pp. 106-111
其它主题
Proteinas de reserva; Ble tendre; Qualite proteique; Aptitude boulangere; Proteine de reserve; Variete; Caracteristicas de la coccion
语言
英语
注释
Summary (En)
3 ill., 19 ref.
类型
Summary
1998-08-15
AGRIS AP