FAO AGRIS - International System for Agricultural Science and Technology

Estimation of food additive and pesticide intakes by means of a stepwise method

1995

Penttilae, Pirjo-Liisa


Bibliographic information
Publisher
University of Turku, Department of Biochemistry and Food Chemistry
Pagination
156 p.
Other Subjects
Residu; Metodos; Innocuite des produits alimentaires; Evaluacion; Dose journaliere admissible; Racion diaria aceptable; Controle continu
Language
English
Note
Summary (En)
Bibliography p. 59-72 ; Includ. 7 articles
ISBN
952-90-6858-1
Type
Summary; Thesis; Bibliography
Corporate Author
Turku Univ. (Finland)

1998-08-15
AGRIS AP
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