Estimation of food additive and pesticide intakes by means of a stepwise method
1995
Penttilae, Pirjo-Liisa
AGROVOC关键词
书目信息
出版者
University of Turku, Department of Biochemistry and Food Chemistry
页码
156 p.
其它主题
Residu; Metodos; Innocuite des produits alimentaires; Evaluacion; Dose journaliere admissible; Racion diaria aceptable; Controle continu
语言
英语
注释
Summary (En)
Bibliography p. 59-72 ; Includ. 7 articles
ISBN
952-90-6858-1
类型
Summary; Thesis; Bibliography
团体作者
Turku Univ. (Finland)
1998-08-15
AGRIS AP