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Olive oil: actuality of a tradition | Huile d'olive: modernite d'une tradition

1997

Fischler, C. (Centre National de la Recherche Scientifique, Paris (France)) | Icart, J.C. (ed.)

AGROVOC Keywords
aceite de oliva aceites comestibles consommation alimentaire consumo de alimentos cooking oils food consumption health huile d'olive huile de cuisine mediterranean region nutritive value olive oil salud traditional uses usos tradicionales utilisation traditionnelle valeur nutritive valor nutritivo
Bibliographic information
Volume 4 Issue 5 ISSN 1258-8210
Pagination
pp. 376-377
Other Subjects
Sante; Region mediterraneenne; Region mediterranea
Language
French
1998-08-15
AGRIS AP
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