[Application of HPLC determination of thiols (cystein, glutathione) and ascorbic (L-threo and D-erythro) and dehydroascorbic acids to study of wheat flour suspensions] | Application du dosage par CLHP de thiols (cysteine, glutathion) et des acides ascorbiques (L-threo et D-erythro) et dehydroascorbiques a l'etude de suspensions de farine de ble
1997
Kaid, N. (Conservatoire National des Arts et Metiers, Paris (France). Chaire de Biochimie Industrielle et Agro-Alimentaire) | Potus, J. | Nicolas, J.
AGROVOC Keywords
Bibliographic information
Other Subjects
Analisis cuantitativo; Oxydoreduction; Solucion; Farine de ble; Oxirreducion
Language
French
1998-08-15
AGRIS AP
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