Application du dosage par CLHP de thiols (cysteine, glutathion) et des acides ascorbiques (L-threo et D-erythro) et dehydroascorbiques a l'etude de suspensions de farine de ble

[Application of HPLC determination of thiols (cystein, glutathione) and ascorbic (L-threo and D-erythro) and dehydroascorbic acids to study of wheat flour suspensions] | Application du dosage par CLHP de thiols (cysteine, glutathion) et des acides ascorbiques (L-threo et D-erythro) et dehydroascorbiques a l'etude de suspensions de farine de ble

Kaid, N. (Conservatoire National des Arts et Metiers, Paris (France). Chaire de Biochimie Industrielle et Agro-Alimentaire) | Potus, J. | Nicolas, J.

Опубликовано в

Industries des Cereales (France)

ISSN 0245-4505

Другие темы

Analisis cuantitativo; Oxydoreduction; Solucion; Farine de ble; Oxirreducion

Язык

Французский

В АГРИСе с: 1998-08-15

Формат: AGRIS AP

Поставщик данных

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