FAO AGRIS - International System for Agricultural Science and Technology

Effects of acetic acid treatment on the concentrations of arachidonic acid and prostaglandin E2 in the red algae, Gracilaria asiatica and G. rhodocaudata

1997

Sajiki, J. (Chiba-ken. Public Health Lab. (Japan))


Bibliographic information
Volume 63 Issue 1 ISSN 0919-9268
Pagination
pp. 128-131
Other Subjects
Composicion quimica; Lutte apres recolte; Acido araquidonico; Acidos grasos libres; Difference biologique; Concentracion; Tratamiento termico; Acide acetique; Diferencias biologicas
Language
English
Note
Summary (En)
4 tables; 17 ref
Type
Summary

1998-08-15
AGRIS AP
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