Selection for high and low yolk-albumen ratio in chickens, 5: Effects of selection and relaxation on egg component traits
1996
Miyoshi, S. (Obihiro Univ. of Agriculture and Veterinary Medicine, Hokkaido (Japan)) | Luc, K.M. | Kuchida, K. | Mitsumoto, T.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 329-338
Other Subjects
Caracteristique de l'oeuf; Seleccion; Caracteristicas del huevo
Language
English
Note
Summaries (En, Ja)
1 table; 5 fig.; 23 ref.
Type
Summary
1998-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at [email protected]