Selection for high and low yolk-albumen ratio in chickens, 5: Effects of selection and relaxation on egg component traits
1996
Miyoshi, S. (Obihiro Univ. of Agriculture and Veterinary Medicine, Hokkaido (Japan)) | Luc, K.M. | Kuchida, K. | Mitsumoto, T.
AGROVOC关键词
书目信息
页码
pp. 329-338
其它主题
Caracteristique de l'oeuf; Seleccion; Caracteristicas del huevo
语言
英语
注释
Summaries (En, Ja)
1 table; 5 fig.; 23 ref.
类型
Summary
1998-08-15
AGRIS AP