Evaluation of sorbic acid contents in foods and the daily intake deduced from the results of official inspection in Japan in F.Y. 1994
1996
Ishiwata, H. (National Inst. of Hygienic Sciences, Tokyo (Japan)) | Nishijima, M. | Fukasawa, Y. | Ito, Y. | Yamada, T.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 378-384
Other Subjects
Ingestion de alimentos
Language
Japanese
Note
Summaries (En, Ja)
2 tables; 7 ref.
Type
Summary
1998-08-15
AGRIS AP
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