Evaluation of sorbic acid contents in foods and the daily intake deduced from the results of official inspection in Japan in F.Y. 1994
1996
Ishiwata, H. (National Inst. of Hygienic Sciences, Tokyo (Japan)) | Nishijima, M. | Fukasawa, Y. | Ito, Y. | Yamada, T.
AGROVOC关键词
书目信息
页码
pp. 378-384
其它主题
Ingestion de alimentos
语言
日本人
注释
Summaries (En, Ja)
2 tables; 7 ref.
类型
Summary
1998-08-15
AGRIS AP