Determination of medium-chain triglycerides in flavor preparations by GC and GC/CI-MS
1997
Uematsu, Y. (Tokyo-to. Research Lab. of Public Health (Japan)) | Sadamasu, Y. | Hirata, K. | Hirokado, M. | Yasuda, K. | Suzuki, S.
AGROVOC Keywords
Bibliographic information
Journal of the Food Hygienic Society of Japan (Japan)
Volume
38
Issue
3
ISSN
0015-6426
Pagination
pp. 140-144
Other Subjects
Spectrometrie de masse; Exhausteur de gout; Espectrometria de masas; Trigliceridos; Cromatografia de gases; Tecnicas analiticas
Language
Japanese
Note
Summaries (En, Ja)
2 tables; 4 fig.; 12 ref
Type
Summary
1998-08-15
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