[Nitrate, nitrite, N-nitrozamine contents in milk and milk products]

Garmiene, G.; Pociute, R.; Kacerauskiene, G.

[Nitrate, nitrite, N-nitrozamine contents in milk and milk products]

1997

Garmiene, G. | Pociute, R. | Kacerauskiene, G. (Lithuanian Food Institute, Kaunas (Lithuania))

Statistical data on the contents of nitrates in raw milk in differental areas of Lithuania are presented in the paper. The influence of pasteurization, homogenization and biochemical factors on the content of nitrates in dairy products have been investigated. The dynamics of nitrate content in cheese during the maturing process has been stated. It was determined that the process of formation of cancerogenic nitrozamines was not influenced by the nitrate content in the product.

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AGROVOC Keywords

contamination ensayo lait leche lithuania lituania lituanie milk milk products nitrate nitrates nitratos nitrite nitrites nitritos nitrosaminas nitrosamine nitrosamines procesamiento processing produit laitier testage testing traitement

Bibliographic information

Published in

Veterinary Medicine and Zootechnics (Lithuania) | Scientific Works

Volume 4 Issue 26 ISSN 1392-2130

Pagination

pp. 81-83

Other Subjects

Productos lacteos; Contaminacion

Language

Lithuanian

Note

Summary (En)

2 tables

Translated Title

Nitratai, nitritai, N-nitrozaminai piene ir pieno produktuose

Type

Summary

In AGRIS since: 1998-08-15

Modification date: 2026-02-04

Format: AGRIS AP

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[Nitrate, nitrite, N-nitrozamine contents in milk and milk products]

1997

AGROVOC Keywords

Bibliographic information