[Nitrate, nitrite, N-nitrozamine contents in milk and milk products]
1997
Garmiene, G. | Pociute, R. | Kacerauskiene, G. (Lithuanian Food Institute, Kaunas (Lithuania))
Statistical data on the contents of nitrates in raw milk in differental areas of Lithuania are presented in the paper. The influence of pasteurization, homogenization and biochemical factors on the content of nitrates in dairy products have been investigated. The dynamics of nitrate content in cheese during the maturing process has been stated. It was determined that the process of formation of cancerogenic nitrozamines was not influenced by the nitrate content in the product.
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Библиографическая информация
Нумерация страниц
pp. 81-83
Другие темы
Productos lacteos; Contaminacion
Язык
Литовский
Примечание
Summary (En)
2 tables
Переведенный заголовок
Nitratai, nitritai, N-nitrozaminai piene ir pieno produktuose
Тип
Summary
1998-08-15
2026-02-04
AGRIS AP
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