Effects of protein and iron concentrations on iron solubility in black tea infusion
1996
Kim, H.S. (Soonchunhyang University, Asan (Korea Republic). Department of Food Science and Nutrition) | Miller, D.D. (Cornell University, Ithaca (USA). Institute of Food Science)
AGROVOC Keywords
Bibliographic information
The Korean Journal of Nutrition (Korea Republic)
Volume
29
Issue
8
ISSN
0367-6463
Pagination
pp. 861-866
Other Subjects
The; Solubilite; Proteinas
Language
English
Note
Summaries (En)
5 illus.; 1 table; 19 ref.
Type
Summary
1998-08-15
AGRIS AP
Data Provider
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