Carcass characteristics and meat quality of rabbit lines selected for different objectives. II. Relationships between meat characteristics
1998
Blasco, A. (Universidad Politecnica, Valencia (Spain). Dept. de Ciencia Animal) | Hernandez, P. | Pla, M.
AGROVOC Keywords
Bibliographic information
Livestock Production Science (Netherlands)
Volume
54
Issue
2
ISSN
0301-6226
Pagination
pp. 125-131
Other Subjects
Qualite; Composicion de la canal
Language
English
Note
Summary (En)
22 ref.
Type
Summary
1998-08-15
AGRIS AP
Data Provider
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