Carcass characteristics and meat quality of rabbit lines selected for different objectives. II. Relationships between meat characteristics
1998
Blasco, A. (Universidad Politecnica, Valencia (Spain). Dept. de Ciencia Animal) | Hernandez, P. | Pla, M.
AGROVOC关键词
书目信息
Livestock Production Science (Netherlands)
卷
54
期
2
ISSN
0301-6226
页码
pp. 125-131
其它主题
Qualite; Composicion de la canal
语言
英语
注释
Summary (En)
22 ref.
类型
Summary
1998-08-15
AGRIS AP
