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[The importance of the food for dissemination of antibiotic resistance]

1998

Borgen, K. | Wasteson, Y. (Norges Veterinaerhoegskole, Oslo (Norway) Inst. for Farmakologi, Mikrobiologi og Naeringsmiddelhygiene) | Tharaldsen, H. | Kruse, H.

AGROVOC Keywords
agricultural products alimentos antibiotics antibiotique bacteria biological contamination contamination biologique disease transmission food hygiene foods higiene de los alimentos maladie transmissible par aliment produit agricole produit alimentaire resistance to chemicals transmission des maladies
Bibliographic information
Volume 67 Issue 4 ISSN 0025-8776
Pagination
pp. 99-101
Other Subjects
Resistencia a productos quimicos; Contaminacion biologica; Productos agricolas; Antibioticos; Resistance aux produits chimiques; Transmision de enfermedades; Hygiene des aliments; Foodborne diseases; Enfermedades transm por alimentos
Language
Norwegian
Note
Summary only
7 ref. Also issued in Husdyrforsoeksmoetet 1998, Norges Landbrukshoegskole 10. og 11. februar, Aas 1998. (636 HUS)
Translated Title
Matens betydning for spredning av antibiotikaresistens
Type
Summary; Conference
Conference
Husdyrforsoeksmoetet 1998, Aas (Norway), 10-11 Feb 1998
1998-08-15
AGRIS AP
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