Lactic acid fermentation and storage of blanched garlic
1998
Castro, A. de (Instituto de la Grasa CSIC, Seville (Spain).) | Montano, A. | Sanchez, A.H. | Rejano, L.
AGROVOC Keywords
Bibliographic information
International Journal of Food Microbiology (Netherlands)
Volume
39
Issue
3
ISSN
0168-1605
Pagination
pp. 205-211
Other Subjects
Fermentacion
Language
English
Note
Summary (En)
27 ref.
Type
Summary
1998-08-15
AGRIS AP
Data Provider
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