FAO AGRIS - International System for Agricultural Science and Technology

Characterization of oils and oil cakes obtained from recently evolved sunflower varieties (UAF populations, hysun 340 & 11)

1996

Tabassum, A. | Chughtai, F.A. | Masood, Q. | Rahid, A. (University of Agriculture, Faisalabad (Pakistan). Dept. of Chemistry)


Bibliographic information
Volume 6 Issue 1-2 ISSN 1018-7081
Pagination
pp. 61-62
Other Subjects
Tourteau d'oleagineux; Propiedades fisicoquimicas; Composicion aproximada; Variete; Acidos grasos; Propriete physicochimique
Language
English
Note
Summary (En)
3 tables, 5 ref.
Type
Summary

1998-08-15
AGRIS AP
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