Characterization of oils and oil cakes obtained from recently evolved sunflower varieties (UAF populations, hysun 340 & 11)
1996
Tabassum, A. | Chughtai, F.A. | Masood, Q. | Rahid, A. (University of Agriculture, Faisalabad (Pakistan). Dept. of Chemistry)
Oils and oil cakes from newly evolved sunflower varieties (UAF Population, Hysun 340 and 11) were analyzed for various physico- chemical properties. The results revealed that Hysun 11 was more promising variety for obtaining a good quality oil.
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Эту запись предоставил National Agricultural Research Centre